Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

 I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!

ngredients

12

Original recipe yields 12 servings

Ingredient Checklist

• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• 1 pinch salt
• ½ cup white sugar
• 6 tablespoons lightly packed brown sugar
• ¼ cup unsalted butter, softened
• 1 egg
• 2 ripe bananas, mashed
• ⅓ cup buttermilk
• ½ cup chocolate chips, or to taste (Optional)

Frosting:

• 1 (3 ounce) package cream cheese, softened
• 3 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar, or more to taste

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

• Step 2

  Whisk flour, baking soda, baking powder, and salt together in a bowl.

• Step 3

  Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.

• Step 4

  Spoon batter into the prepared muffin tin.

• Step 5

  Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.

• Step 6

  Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.

• Step 7

  Spread frosting over cupcakes.

• allrecipes.com